Business & Economy

13 “Top Chef” graduates


“Top Chef” did it again.

As we have been informed, “Top Chef” is a realistic, competitive show that stands out in its class. A few offers produce such a high caliber, prize or candidates. For those who are not familiar, James Bird Awards are the Academy Awards in the world of cooking, as is the case for TV actors. Nomination, along with the Michelin star, is often the top of the chef.

This year alone, 13 of the “Top Chef” graduates were He was nominated in the semi -finals James Bird Awards. The contestants received, from the last winner Danny (Al -Tujuj last May) to the 5th season of Hosia Rosenberg, with an estimate of the summit of cooking prizes.

Of course, there is a little “chicken and eggs” laying here: some of the “Top Chef” contestants come to the show with a good reputation, while others grow into huge competitors during or after competition. The relationship between restaurants industry and a display like “Top Chef” is Takafly. In some cases, the contestants who excel in the show are still nomination, while others who leave early – such as Febesse and Howell – are still appreciating.

What is clear is that talents that were shown on “Top Chef” are really first -class. The display can be a chef on early in their career, or it can serve as more health verification for those who have already received prizes and nominations before joining the competition.

It is interesting that the last season produced the largest number of nominations, with four. One category contains “Top Chef” graduates competing for the best chef: Southheast – Bradley and Shaanti.

The candidates will be announced on April 2, with the winners of the James Beard Restaurant Awards and Chef revealed on June 16 in Chicago.

“We are constantly striving to find the best in the world of cooking, and these awards are a reflection of this commitment. We want to extend our heartfelt congratulations to all the chefs who were honored – they have worked tirelessly to reach To where they are, it is inspiring to see their talents and hard work that is celebrated by such a prestigious stage.

Below is the full list of candidates, along with their original season, their restaurant (restaurants) and the category:

  • Chef Hossia Rosenberg, winner of the fifth season, Balzakli in Buldir, Co – Best chef: mountain
  • Chef Shieldon Simon, seasons 10 and 14, Tiffany in Wiluko, Hello – Best Chef: Northwest & Pacific
  • Chef Kumpton Compton Kumer Labin in New Orleans, Los Angeles, Season 11 – Distinguished hospitality (Note: Compton itself has not been technically nominated, but it was included here because it is the owner and the COPère Lapin)
  • Chef Kwami Onoshi, Season 13, Tatiana in New York City – Best Chef: New York State
  • Chef Sarah Bradley, seasons 16 and 20, shipping home in Baduka, Kentucky – Best chef: Southeast
  • Chef David Viana, Season 16, Lita in Aberdeen, New Jersey – Best chef: mid -Atlantic
  • Chef Avars Baro, Season 18, Agi in Columbus, Ohio – Best chef: big lakes
  • Chef Monique Vibibs, Season 19, Tarts de Vibibs in Auckland, California – Distinguished pastry chef or Baker
  • Chef Ashley Shanti, the nineteenth season, a good hot fish in Atell, North Carolina – Best chef: Southeast
  • Chef Evelyn Garcia, Season 19, John in Houston, Texas – Best chef: Texas
  • Chef Danny Garcia, winner of the 21st season, Time & Tide in New York City – The emerging chef
  • Chef Dan Jacobs, Season 21, Estherv in Milwoki, Wisconsin – Best chef: the Middle West (Note: Jacobs was nominated with the co -owner Dan Van Wright)
  • Chef Laura Olzelmes, Season 21, Dalida in San Francisco, California – Best chef: California (Note: Ozeilmaz has been nominated along with her husband and co -restaurant, Sayat Ozyilmaz)
  • Chef Valnte Hyle, Season 21, Black Cat in Jamaica Blane, Massachusetts – Best chef: Northeast

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