Rukmini Iyer Quick and easy recipe for BIBIMBAP with black bean sauce | Vegetable food and drink

I Love Bibimbap, Korean vessels for rice – it’s a great way to use pieces and pieces in the refrigerator; Sound beautifully on a bowl of rice and up with an egg and Korean pepper sauce. I do not always have Gochugaru at home, so I came to this spicy pepper sauce in peanut addiction instead. Distort the vegetables in some sesame oil in a tray, broadcast rice in the microwave, boil or fry an egg, and sort it.

Bibimbap with poor bean sauce

Any great residue the next day – just heat hot tubes.

Preparatory 15 minutes
Cook 30 minutes
Serving 4

1 eggplantCut and cut into 1.5 cm pieces
2 red pepperThe stems, seeds, neglected pith, and meat cut into 1 cm pieces
1 green pepperThe stems, seeds, neglected pith, and meat cut into 1 cm pieces
2 1 tablespoon of olive oil
1 Black sea salt chips
200 g of white rice
4 eggand At room temperature
Sesame seedsOr salted peanuts, for service

For sauce
65g peanut butter
25 g White Messu
1 gel juice
1 TSP hot pepper

Heat the oven to 180 ° C (160 ° C)/350 F/GA 4. upload the chopped vegetables, olive oil and sea salt in the large roasted tin enough to make everything comfortably, mix well, then grill for 30 minutes.

Meanwhile, raise the rice and 400 ml of just boiled water in a microwaveable plate with a cap (use a bixi bowl with a warm plate at the top). Put the bowl on a larger dish (to prevent spills), then the microwave over medium heat (on my microwave, or 600 watts of 800 watts as a maximum) for 11 minutes, then leave to stand, still covered, for 10 minutes.

Meanwhile, whisk peanut butter, Missu, lemon juice, hot pepper chips and only 50 ml of boiling water to make the sauce: you aim to something more thicker than double cream, so if necessary, add more boiling water a tablespoon at a time.

Boil the eggs for four to five minutes, for a jam, then run in a bowl of cold water. Once cold enough to deal with, peel them.

It is poured hot rice into the vessels, and is raised with grilled vegetables, eggs and peanut sauce, and spreads and served sesame seeds and serve.