I think Lambrosko is very sweet? Another taste … | vintage
toWeek, I finished written Tour with an event in Elliot In Edinburgh for the City Books Festival. These tastes are usually done on a week, so I tend to choose three easy drinks. Kabinett Riesling? Check. A côtes du rhône fruit? Check. Then Lambrosko spied. I would like to start the evening with a happy cup of something mysterious, but, for my amazement, many audience members noticed how they had no best memories of Lambrosko.
I assume that I show my life here, because all I know about Lambrusco is the delicious dry examples that emerge in the elegant pain relievers and firmly at the highest wine lists in the wonderful Italian restaurants. However, most of my fans recalled that it was less proud: as a super sweet drink that seems to have irreversibly encouraged himself in the brain of anyone who was alive and drinks in the seventies and eighties.
If Super-Sweet is your thing, make sure it, but it is very pleasure to inform you that there is a lot to discover it. Lambrusco comes from the Emilia-Romagna area, where there are eight relevant Lambrusco varieties that produce a range of styles-dry, out of dryness, red, pink, white-so there is something that suits each palate.
In fact, while I was in Edinburgh, I had a good lunch in SotoEnoteca and Trartoria that opened last year, as she was pleased to see a bottle of Lambrusco in the list. He is a wine, the owner and the Somileer James Clark says that he has an important role that he plays in his list: “Lambrosko challenges the pre -concepts of people: You can bring a table of people from my father’s generation a cup of dry thing, flowers and elegant unknown from what they believed that Lambrosko is.”
What about food pairs? “He can sit comfortably with a group of foods,” says Clark. “It is great with treated meat and fried anti Gnocchi Fritto With Celtilo [a type of cured pork] In the menu, I cannot think about a better pair than a cup of Lambrusco. “
Lambrusco is also my pizza wine. The dish and drink shares sharply, and red fruit meets the freshness of good tomato sauce. If you have a friend of the quarter/middle age crisis in the form of a high -tech pizza oven, give them an excuse to release it and bring a bottle of the red bottle.
Four Lambruscos to surprise your taste
Nivula Lambrosko 13 pounds sterling (or 12 pounds on “Mix-Six”) majestic, 10.5 %. A little sweet and fruit, this is a dark deep cherry.
Medici Ermete ‘Concerto’ Lambrusco 14.75 pounds HIC!11.5 %. Dry with bright red fruits, this is one Soto on Winelist.
Balrineri Solco Lambrusco 19.95 pounds, Bonno Vino11 %. Outside drought and balanced. I reached a bottle whenever I see it in Eindy.
Cleto Chiarli Vecchia Modena Lambrusco Sorbara 19 pounds sterling!11 %. Wild, fresh and 100 % Lambrosko de Sorbara.