Rokinini Air Panner fast, easy gunpowder and potatoes with lemon dressing-recipe Indian food and drink

I He was pleased to discover that the mix of southern Indian spices Bodily Fold from hot ground spices, almost mixed with a little oil Dusk or Idli It is also known as the “gunpowder” mixture of spices. This is not a wrong design if you are using dried peppers in my grandmother, but it will be charitable to say that I am much less adventurous with hot pepper, so here I suggest hot Flax hot pepper instead. It is a very good salt water for these biar and potato skewers.

Panoir gunpowder and skewed potatoes with lime dressing

You will need six to eight metal or wooden skewers (if it is wooden, soak it in water for 10 minutes first).

Preparatory 10 minutes
Cook 30 minutes
Serving 2

400 g Candy potatoesCut into 4 cm pieces
225g PaneerCut into 2 cm cubes
1 Coriander seeds TSP
½ Fennel seeds TSP
1 TSP cumin seeds
1 TSP black pepper
1 TSP hot pepper
1½ Sea salt peelingand In addition to the additional service
2 GarlicPeeled and grated
2½cm fresh ginger piecePeeled and grated
40 ml Neutral oil
1 red onionPeeling and cutting to eight travels, then the half of the half of

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Grated enthusiasm and juice from lime 1
10g fresh mint leavesFinely chopped
½ Sea salt peeling
100g natural yogurt

Boil the potatoes for nine minutes, then drain them and leave them for steam dry for a minute. Meanwhile, put the panner cubes in a bowl of boiling water for five minutes, then drain and dehydration.

Raise the coriander, crystal and cumin seeds in the mortar mill or spices, add pepper, hot pepper chips and sea salt, then the pound or raid to rough ruins.

Add the character to a medium bowl with grated garlic and ginger, add the oil, then gently stir in the cubic banner, cooked potatoes and red onion to the cover. Play the panpowers, potatoes and onions to six to eight metal skewers or a wooden wood union, then transfer to the baking sheet and set aside until need – if you want, you can at this stage cover and cool the skewers.

All the ingredients beats to take off in a medium bowl. Heat the grill to its highest place, then cook the skewers for five to seven minutes on each side, until the panner becomes golden brown and the potatoes began to fix. (This may take more or less time depending on your grill, so watch it, especially when cooking the first side.)

It offers hot skewers, scattered with sea salt a little more and wearing clothes alongside dipping.