What do ultra-processed foods do to our bodies? – Podcast | Ultra-processed foods

The incidence of bowel and colon cancer has increased over the past two decades. to Devi Sridharhead of the department of global public health at the University of Edinburgh, said that what we eat could be one of the main reasons.

Height, she says Nousheen Iqbal, This is not only due to wider screening or better diagnosis, and is not found only in a particular country, but throughout the developed world. Scientists have been searching for a possible cause for several years, and now, slowly, one is emerging: ultra-processed foods.

From seemingly healthy snacks to long-lasting supermarket bread, these foods are everywhere — they can make up as much as 50 to 60% of our diets. So why is it linked to higher cancer rates, and what should be done about it?