Greek -walled duck legs: Honey & Co for Valentine’s Day | food

S.Your approach on Valentine’s Day and Romance in general is very different, according to our mood and the demands of our jobs. When it comes to a romantic meal, we can plan the future, do effort and offer something a little special or, often, it’s crazy impulsion to the kitchen and a ready and fixed approach. The duck legs may require a trip to the butchers, but the potatoes can be made with things that you may have already at home (or can be easily found in the corner store). Whatever your approach, the result should be delicious enough to say these three precious words: I love you.

Duck legs with pear and Swedish (higher in the picture)

You marry the delicious deep ducks completely with a slightly bitter sweet and Swedish pear.

Preparatory 10 minutes
cold 6 hours+
Cook 1 hour 40 minutes
Serving 2

1 teaspoon of salt
1 teaspoon Chinese Five spices
Fenley is an enthusiasm and 1 orange juice
2 feet ducks (500-600 g)
1 SwedishPeel and cut into 6 pieces (400-500 g)
1 pear companyQuarter and cored
1 teaspoon of sugar

Start the previous day. Mix salt, five spices and orange in a small bowl. Place the duck legs on a plate, spread the spice mixture over the sides, then cover and cool overnight, or for at least six hours.

Twenty or 30 minutes before you want to start cooking, take the duck legs from the refrigerator, detect and set aside until the skin dries – it will help it well.

Heat the oven to 220 ° C (200c fan)/425f/GAS 7 and put the duck skin in a small roasting tray or frying pan. The barbecue was discovered for 25 minutes, then casting with any liquid accumulated at the bottom of the stairs. Lift the duck, add Sweden to the stairs and stir until the pieces are painted in the duck juices. Place the duck legs above the Swedish, then prepare the stairs to the oven for another 15 minutes. Add again to the four pegs to the stairs, then drop the heat to 180 ° C (a fan 160 ° C)/350 f/GA 4, cover the stairs and grill for another 30 minutes.

Record three or four tablespoons of duck roast juices in a small bowl, add orange juice and a teaspoon of sugar, and stir until sugar dissolves. Pour this throughout the duck legs, roasting discovered for the last 15 minutes, then serve.

Greek potato segmentation

When salty feta melts on tomatoes and the egg yolk is based on potatoes, something is very special.

Preparatory 10 minutes
Cook 30 minutes
Serving 2

1 lemon
2 tablespoons of olive oil
2 Red potatoes or Maris PiperIt is washed and cubic to cubes about 2 cm (about 400 grams)
Sea salt and black pepper
1 teaspoon dried oregano
1 red onionExfoliate and intense (about 120 grams)
2 GarlicPeel and half
250 ml chicken brothand Or 1 teaspoon of chicken powder dissolved in boiling water 250 ml
1 large plum tomatoCubes (about 130 g)
2 eggs
100 g fita
1 handful Fresh basil leaves

Cut two thick slices of non -contaminated lemon, and keep the rest at a later time. Put the olive oil in a large skillet over medium heat, add potatoes and lemon slices, and fry, ejaculate from time to time, for six to eight minutes, until the potatoes start in color everywhere.

Add a spray of sea salt and pepper, oregano, and the rest of the lemon, onions, garlic and stock, and cooked in a fixed boiling for eight minutes, until the potatoes become smooth, and most of the stocks are absorbed and there are only a little thick sauce at the frying pan.

Add the tomatoes, cook the mixture for two minutes, then crack in the eggs, and the feta collapses throughout the top, and season with a little additional pepper. Cover it on medium heat for three minutes, until the egg white is set, but the egg yolk is still a runny. Basil scattered over the top and serve hot.