Do not put them in the dishwasher! How to make wooden kitchen tools last longer Interior designs
YYou got rid of your kitchen from plastic utensils and replace them with olive wood cutting boards, beech and spoons. But there is an art to take care of these tools so that they remain in good condition and continue for as long as possible.
Below DOS and Donss – from a group of experts – to keep woodenii pots in a peak, so that you are part of your kitchen for the coming years.
How to care for wooden kitchen appliances
Learn about your wood
Always choose hard wood that can use the kitchen. He says: “Solidwood is usually better for paintings and tools: beech, mail and nuts,” he says. Furniture maker Chris Holland. “They got a narrow pill, which means that moisture and dirt are less can enter, and they resist the signs of deep knife better. Olive wood is another good option – it’s beautiful, my cheese naturally, and staining -resistant – but it is very difficult, so it can fill the knives faster. Ashes are difficult and light, but it has a more open forest, so it needs an increase in comfortable oils.”
Walnut
Beech wood cutting plate
Slicer
Avoid dishwasher
Whatever the tree from which they come, the first rule for caring for wooden kitchen elements is most likely to be the most collapsed. “Do not put them in the dishwasher,” says the Netherlands. “He will strip any preventive treatment immediately.” The water temperature in the dishwasher rises to a point where it is actually the evaporation of wood. Holland says the result is that the wood is expanding, while washing any protective oils in the fiber.
To clean the cutting boards, spoons, spoons, etc., simply wash in warm water with a gentle washing liquid. Avoid cleaning with Scurr and do not use abrasive cleaning products. Dry any excess water immediately with a tea towel.
Joe Haldo Davis of Pimberkashire says for an additional cleanliness. Handmade tables and furniture: “Rub a slice of lemon over the cutting plate that was used for something with a strong flavor, such as onions, to get rid of those smells before washing.”
Work well
Leave the cutting panels on the long edge to avoid counterfeiting, and allow them to completely dry before reusing them. For utensils, stand on it in a bowl until it dries, and make sure there is no part to sit in the water.
Fed and protect
Wooden tools can become tired and thin after a while, with wooden fibers hunting your tea towels, for example. When this happens – or, it is preferable, before -, use a treatment for nourishing and protecting it.
Anything you put on wood should be safe for food, and do not want to change your food flavor. “You can use olive oil [now and then]”But you only have to do this with the elements that you use and wash it every day,” says Hadlow-Davies.
For less used elements, long -term treatment is better. All the treatments below are suitable for all wood (although you may want to test in a small area to check if it will affect the color). You can repeat whenever necessary – once a month it should be enough, but if you use items often or start to look a little dry, you can always increase the frequency.
“whatever [treatment] “The washing will wear it over time, so the only way to keep the wood is properly protected is to re -apply it,” says Holland.
Diverse sanding sheets
Pure oils
Mark Feni says that flax oil is a non -toxic natural remedy. The wood ends In Chesterfield. Purple oil is often recommended, but, again, it can be used on any wood. Both are used frequently on the surfaces of the kitchen. It is applied with a brush or a lint -free cloth on cutting panels, spoons, spoons, wooden knife handles and any other tools that need protection.
Lint -free clothes
Flat brush mixture of artificial losses
These pure oils tend to be slow, though – Linseed can take two to four days and at least four days. Vinnie says that the products that have made the purpose, while maintaining the qualities of pure raw oils, can be easier to use. He says that the Danish oil is a good alternative, as he says: Use a soft, soft, lubricat free cloth to wap the wood freely with oil, then wipe the excess after a few minutes.
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Raw linen oil
Tong Oil
Danish oil
Mineral oils
There is a wide range of safe mineral oils on the market on the market, all of which do the same on the same scale: nutrition, protection and creation of water resistance.
The Netherlands recommends a safe food chestnut: “It is soaked in wood, slows down moisture, and helps reduce staining,” he says. Place the oil directly on the wood with a cloth or clean brush and leave it to dry between the coats – it should take about two hours. Manufacturers recommend up to three coats, but you should stop applications when the oil no longer soaks on the surface, because this means that it absorbs as much as possible. Wipe any surplus with a clean cloth.
Finney recommends the OSMO Oils collection for tumors from cutting, surfaces and utensils. It fits all forests and can be used on children’s toys. Place a thin with a brush or a lint-free cloth-this one will dry overnight, within eight to 10 hours.
Osmo Top Oil
Safe food oil for food
Safe wood oil for food
Wax
Instead of mineral oil from the category of food, which is a secondary result of the gasoline industry, there are many natural alternatives, such as beeswax and oils obtained in the UK. Use a soft cloth to work on wax in wood in circular motions.
Wax Wax
Re -display, recycling, replacement
When the wooden kitchen elements reach the end of their normal lives, they should go to the local household waste recycling center, or it is reused with the arts and crafts (think about Googly eyes on the wood spoon dolls), or even used in the garden (see This genius idea To scratch made of wooden spoons). But how do you know when it is time to leave?
“If cracks or divisions prevent you from cleaning the surface properly, it is time to replace it,” says Hollande. “It can be surrounded by dirt and bacteria, and no amount of oil will be resolved. The same applies if it is deformed or feels that it may break use.”
Sandra Horant is a journalist who was written for the Guardian for more than two decades. One of her favorite things is to talk to experts with a real passion for what they are doing, and to pour their acquaintances in articles. Another of her favorite things is her dog, who has long been hoping to show a piece on Spas Pet