How to convert one egg and save berries into a classic British dessert sweet
JOne egg white can be converted into an elegant elegant fragments to crown more than four classes of candy, as I discovered when, earlier this year, I was invited by Cole and Mason to reach A recipe to distinguish the day of history in London She decided to do this by celebrating the opening of Shaard in 2012. MERINGUE ShaRDs made a beautiful final touch for all types of sweets, from the rich Trifle to Pavlova Vanguard or that Classic Classic, ETON chaos. As for the remaining yolk, I have many recipes, including spaghetti carbonara (which also features salted egg yolk that makes a great alternative to barmesan) and brown banana trial.
Mingo fragments are one with a chaos of strawberry, black pepper and basil
The architect Renzo Piano was said to have drawn his original idea of the shell on the back of a restaurant handkerchief. Likewise, when I design a more conceptual dish like this, I would like to start drawing it in my drawing booklet, to develop an idea of what the dish will look like, and while I was drawing the corner lines in the shell, he reminded me of the simple candy that I ate in the first degree In a restaurant in Paris This appeared in gray marigo fragments that seemed to mimic the famous London building.
But this dish is not an optical attractive. Black pepper, strawberries and basil is an unexpected but an unexpected mix: there is a herbal, delicious and delicious complexity of basil, freshness of natural sweet strawberries and a set of heat of the sweet black pepper that adds an unexpected batch that is cut after that. If you are lucky enough to discover any berries reduced in the supermarket, this is a great way to take advantage of the best strawberries, berries, berries to wild grapes.
Preparatory 20 minutes (In addition to rest time)
Cook 1 hour 30 minutes
Serving 4
For maring slices
1 white eggs
37 g wheels sugar
37g ice sugarBlurring
¼ 1 teaspoon of gem of lime (My choice)
⅛ A tablespoon of fresh black pepper
A little salt
For chaos
200 g mature strawberryOr the other berry
1 tablespoon of sugarOr to taste
Enthusiasm and lemon juice
Some fresh basil leaves
220 ml cream clottingOr a dual whipped dual cream
Heat the oven to 110 ° C (90 ° C)/gas ¾, and line a large baking tray with silicone mat or unusual baking paper. Break the white eggs in a clean, grease or jar. The sugar is added, iced sugar and tartar cream if it uses ground black pepper, then whisk with the electric hand or in a carrier with a high speed for five to 10 minutes, until the mixture forms very bright peaks.
Play a spoon of maring on the lined baking tray, then eager to it in a thin layer and even. Bake for approximately an hour and a half, or until the surface becomes brittle and dry to a touch but did not take any color. Remove and leave it to cool completely on the stairs, then lift the maring from the paper and throw it into long fragments.
Meanwhile, strawberry bids and cut them into cubes. Slicer of basil leaves accurately. Put in a bowl, add sugar, lemon and juice enthusiasm, and gently mix it, but precisely. Cover and put it in the refrigerator for at least an hour, although overnight it will be the best.
Immediately before serving, loosen the clotting cream with a little strawberry juices from the bottom of the bowl, or make sure not to overcome it, or will turn into butter.
Give a generous spoon of cream in the middle of each of the four pudding vessels and gently spread it with the back of the spoon to create a well. Fill the well with a generous spoon of granulated strawberries, then arrange some of the maring fragments at the top, allowing them to engage and go out like the mini -crystal towers, and hide some fruit under it. Serve once, crushing the maring in berries and cream while eating.