“Near the quality of the restaurant”: the best (and the worst) super Margareta supermarket, tasted and classified it Pizza
yourOr nothing, “My friend Matt Kumli screams, and repeats several times while providing some pizza dough with his fingers and palm trees to make what is known in Naples Cornicione. That is, the perfect outer edge of the pizza.
Matt is the co -founder of Dough SchoolA great initiative that teaches children in some of the least prosperous Cornwall societies how to cook; It also runs a kioste called Pizza Salt Square In The Boathouse on Newquay Harbour. His pizza is one of the best in the country, not only because he mastered traditional techniques, but because it grows his tomatoes and basil, and even tells it Manualita Pigs turn into chacuxie.
I like to make pizza in my mobile pizza oven, but it involves a good amount of work, from preparing the dough to pressure cooking many pizza in a quick sequence. However, I can’t remember the last time I bought a supermarket, and my only real memories of it are a cardboard that was processed ultra -treated in the eighties. Unfortunately, as a result of this taste, I discovered that those who are still present (I do not know what he says about the culture of British food), but I am also happy to report that there are now some delicious options there as well, with some of the most prominent of which are the quality of the restaurant near.
It focused on low to medium-range Margarita, and out of the distinctive pizza swallowed from the classic formula between bread-Topo cheese by adding add-ons such as tomatoes with a sunset. To test each product somewhat, I cited each pizza according to the manufacturer’s instructions, then tasted it with my family. The worst examples felt as if it were the artificial “food” declining in the 1980s, all nice and joyful, except for the success of salt, sugar and fat.
For such a processed product, however, most of the Margheritas supermarket actually contains relatively few of the very treated ingredients. Repeated major additions were calcium carbonate (improved flour, calcium Fortifier) and niacin (vitamin B3), both of which are not harmful in small amounts and are often found in less quality pizza with intense unimaginable rules. However, ultra -treated foods are not defined purely. According to Nova classificationWhich link food processing levels with health results, and ready -to -enjoy foods such as pizza still sits firmly in the very processed category.
Although the best pizza that I tried was made of the best dough and chewing, really good cheese and a lot of well -balanced tomato sauce, it is worth remembering that even the most basic pizza of the oven can be transformed with a spray of olive oil, a salt, a study of dried herbs, and a few selection.
The best Margareta supermarket pizza
Best all round:
Doughboys classic margherita pizza
★★★ ☆
Italian -style large classic pizza with a well -swelling Cornicione (Corte) and the appropriate amount of cheese. The delicious base is above a sweet and acidic balanced tomato sauce. The texture is truly Good, very close to fresh pizza. It was placed manually and a baked stone in Italy, made of 100 % of tomato pulp from Emilia Romania. This independent British brand creates a professional standard pizza with minimal treatment. However, a little information is disappointing on the Internet about their sustainability practices.
The best deal:
Tesco is the best wooden pizza pizza
★★★ ☆☆
A really cute napoli -style pizza with swollen crust, balls of mozzarella and fresh basil. A mixture of cheese gives this satisfactory, mortal and varied, and the basil is great. A slightly disappointing texture to the dough, especially given its quality before bread; The high temperature of bread may improve this. It contains niacin, among other additions, but a very good value.
The rest …
Crosta Molica Margareta Pizza
★★★ ☆
In the first three places, it is made on the fermented dough with a slightly swollen shell. Traditional and mozzarella tomato sauce with PDO PARMESAN brings a great flavor. It didn’t make it the best, because he could really do with more cheese.
Picard Margareta pizza
★★★ ☆
My daughter’s favorite, and the second near the best round. An interesting style with the mostly cooked cheese, as well as some mozzarella balls. Thin, crunchy crust with a beautiful amount, generous of tomato sauce that packs piles of flavor. One of the most attached and most amazing, this is probably why it is one of the most tastes.
Godevilla of Margarita Stone is thin bread
★★ ☆☆☆
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Wonderful name and classic brand in the nineties, with a thick base (about 10 mm), tasting, covered with Mozarella, Emmental and Red Cheddar. A nice amount of cheese and tomatoes gives this a little flavor, raised with herbs (Basil, oregano, Marguram and thyme). Nice thread cheese and a light crisis, but not much what happens. It contains an artificial flavor. Goodfella’s Fell the The Plastic Convention in the United KingdomReduce the thickness of its pizza cover and works towards a 100 % recyclable packaging.
Lidl Chef Select Stone Bakeed Margherita Pizza
★ ☆☆☆☆
A good -looking pizza, but unfortunately it is incredibly nice. It is somewhat similar to eating cardboard with small tomato sauce and just spreading from Mozarella and Cheddar. It contains calcium carbonate.
Asda Stone Bakeed Margherita Pizza
★ ☆☆☆☆
Pizza similar to the eighties with nostalgia, if it is a paradoxical attractiveness: this is an industrial impression of the covered pizza in an equal layer of mozzarella and not a crust that can be talked about. It contains calcium carbonate, too. Avoid at any cost: tastes nothing.
Margherita Pizza from Sainsbury
★ ☆☆☆☆
Thin and pink crust without any chewing and equal layer of grated cheddar. The one -dimensional lacks any real flavor outside the plastic cheese and a thin layer of acid tomato sauce. It contains calcium carbonate.
M & S Classic Margherita Pizza
★ ☆☆☆☆
Small small pizza with a generous graphic of neutral nicker cheese and acid tomato sauce. It is marginally better than the worst of this group, but it is strangely costly as it is. Wheat also contains additions.
Express Margareta Pizza Pizza
★ ☆☆☆☆
My dear: a small pizza at an exaggerated price with a little gravity, unlike the generous grave of cheese. Industrial unwanted meals with a dull base and flavor. It contains calcium carbonate.