Nigel Salter recipe for Salmon, turnip and potatoes Fish

PUT, a deep frying pan of salted water on boiling. Peel 750 g of potatoThen cut it into large pieces. Cook them in boiling water until it rings to the point of the knife. About 12-15 minutes, depending on its diversity and the size it cut.

Put SalmonAbout 400 grams in weight, on a piece of chips, gently brush with a little oil or ObesityThe season with salt Cook under a top grill until the fish chips are just tender. If it is a little hidden in the middle, then everything is good.

Divide the fish into large and modern chips, remove the skin as it goes, then customize. Wash and visit 50 grams from Turnip. Warm 2 tablespoons of olive oil In a non -stick frying pan, add the turnip and cook for a minute or two, until the bright green.

Drain the potatoes, then grab them with 40 grams of Obesity Using a mixture of vegetables or food mixer equipped with a flat lamb, then fold in cooked fish and turnip chips. Cut a handful of parsley And move.

Heat and general expenditures (oven) grill. Potato pile, salmon and turnip in an oven -resistant dish and a point with butter a little more. Place under the grill until golden. Immediately service. Enough for 2. ready in one hour

You can also make this using smoked mackerel instead of salmon.

You are not sure that you need to accompany this, but my choice will be a simple bowl of peas.

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