Restaurant Review: Hellbnder, S&P Lunch and Pitt’s pies

Pancake Soufflé in a house

It can be said that this dish, the leading candy in the Chef Jermy Salamon’s Kitschy Red Hook, is not actually a pie: no frying pan, no cake. But it raises the pie in an unusual way, by using the basic eggs in Soufflé. In general, in Soufflé, notes are filled with punchio ingredients, such as hateful chocolate or acute cheese. Here, as in the appropriate pie, the round flavor, the egg caste is a group of comprehensive story, along with the sweetness of white sugar and the edge of the butter flour. Upon reaching the table, the server cuts greatly in the upper part of the Soufflé shivering and pouring maple syrup into the slit, and allows it to leak into all the blowing and bubbles from the giving interior. It is the best type of smart hybrid – one of them does not get involved in its intelligence, which shines comically the basic joys of both pies and soufflés. Pitt’s open for dinner only, therefore, this, necessarily, more than the evening pie; Conclude him with Espresso Martini Restaurant, with notes from coconut and orange, for a full moment after dark. ♦