The Greyhound, Beaconsfield, Buckinghamshire: ‘a aligarch’s saloon bar tienting on the Edge of Chintz’ – Restaurant Review | Restaurants

forEaconsfield in Buckinghamshire is beautiful heroic heroic, but has a heavy whiff of hot fluff. It is the market city with a relative Village modelWhile the “Best Things to Do” section highlights the cemetery or a trip to the previous residence headquarters of Gk Chesteton. If all this fails to suspen, you can only go to lunch in the pub – although you realize this Seluki Nothing is simple as the simple old stomach. No, this will be something completely different: more elegant, more than carbohydrates in the list, fewer employees who call you “my lady” while you are on your way to the bathroom, not even a hint of white Granita on the beginning of Porata.

Instead, this is a charming, pale interface in a former second -class hotel in the seventeenth century, which is also characterized by a wonderful and brief restaurant that turns away from the muddy Wales Mudhla and attached talent, and instead puts his tent in the wooden bathroom floor, white Petrote and lavender, Norfolk print chicken Ajo Blanco With grapes, melons of watermelon and nastortium. To be fair, not everyone. Gourmands may find birthdays and special occasions, but children are difficult to satisfy and my aunt Bam who just want the frog in the hole, a half test.

In Ritz in London, I noticed that they were calling this style of eating “Epicurean”, which, as I feel, is a recent reducing of small but largely important parts in the art of costume affected by French that decrease with Finese, Technique and achievement. Whether Epicurean trips are delicious or not, it is a discussion point, because we are here to eager in the imagination of chefs and gesture as a sudden scene of fresh peas and love is delivered in a small Ramkin with a spoon on an equal footing. This is followed by a slightly accurate and non -offensive groin from a fresh sweet atom and creamy cream cheese.

Decorative, despite his reactions in distress, the Seleucids were not fully stripped with stone and elegant floors of Crofter, as many other bars in high countries have done, instead it is preferable to a cut art bottle, a chanish, warm, warm, chicken, wall. This may be a oligarchy salon that swings on the Chintz edge, but it is still comfortable and very welcome. Daytrippers was unable to this way by the typical village, but it cannot be seduced by its absolute invasion.

We have asked for a à la list, instead of a 110 -pound tasting cycle, and I started with a nice bowl of No, Latria Brata In the green Besto Nastortium and topped with a sweet -Khokhkhi granita. Hereford Rump Cap Tartare looked like a bit of fictional stories, and it was almost presented and arranged like a bird nest around the Confit egg, the pickle mushrooms and some arrogance. The grilled sea bass had a wonderful fragile leather and came with a silky spinning on Pure Blanc and some of the fennel of the child cooked. Another major of Wood Pigeon was a mistake on the Well Do, and was immersed in a rich cherry melting that is not like the crime scene.

There is some smart cooking and horny that occurs in the Saluki, with some visits, and some things that are wrong, but in an attempt, try to be the best restaurant for miles around it, they may only be at the opportunity to simply delicious. However, there were Diners everywhere around us, celebrating birthdays and anniversary, spending a great time, and the restaurant was very well, thank you, especially on Tuesday evening.

It was only in the candy list where the pure decline mood was allowed to allow tearing and prosperity, because here we had îless Flottantes With Limoncello Custard and Raspberry Souffle with Sarsaparilla Sorbet. In advance, we have cleared Foxtrotcted accurately and about the world of good eating, but thank God we were now in a relatively ridiculous and ridiculous room. We have chosen the heavenly celestial weakness, which turned out to be a fat, chunky tart, individual with a butterfly cover, loaded with berries and thrombotic cream, all filled with the sharp knee of lemon and rabina to penetrate all the wealth of lactose; The best of it, it was released by glorious BlackCrant Sherbet. Now we were talking.

In the taste menu, I noticed that it serves Yoredale Wensleylydale with Loaf Fig Loaf and Chutneys, which looks rustic and wonderful on an equal footing. If only Greyhound does more fig loaf and less young, I may return to more.

• Seluki 33 Windsor End, BeaconsField Buckinghamshire, 01494 671315. Open Tuesdue-SAT, Lunch at noon until 1:30 pm (2 pm Fri & Sat), dinner 6.30-8.30 pm (last requests). From about 70 pounds, a selective head; The lunch set 40 pounds sterling for two sessions, 49 pounds, for a period of three; Six -sterine tasting menu (95 pounds or vegetable or vegetable), all in addition to drinks and service

• The next episode of Grace’s Comfort Eate Podcast is on Tuesday 5 August – listen to it here.