The week’s cocktail: the yard of wine in the cellar and decorative white wine – recipe Cocktails

A A fragile cocktail, refreshing with a autumn development, where dry white wine meets skillfully and full of lemon, all of which are balanced with a simple wise drink. Light, herbia and a beautiful layer, this is an elegant seasonal toast.

Fizzz

Serving 1

For a wise drink
120 g calf sugar
6 fresh wise leaves

For the drink
90 ml of dry white wine – We use Garzón albariñoBut Sophingon Blanc will also do
30 ml pear juiceOr pear garden
15 ml fresh lemon juice
15 ml Wise (See above and the way)
1 soda waterTo finish
1 wise paperTo decorate
1 thin slice of fresh pearsTo decorate

Put sugar and wise in a frying pan with a cold water of 120 ml, describe it on low heat and cook, stirring, for 10 minutes, until the sugar dissolves and the mixture turns into a rich drink. Termile, leave to cool, then do nervously in a clean jar or bottle and seal. Naming with history, pop in the refrigerator and aims to use within two weeks.

To build a drink, mix wine and pear juice in a cup or a Boston jug, then measure lemon juice and drink. Add a splash of soda water to taste it, add a good handful of ice and pour in a cup of wine.

Equivals with the sage and pear slide, then serve.