“This served me with Feritivo immediately”: the best salted supermarkets, classified by Velicity Chloeck | Snacks
W“I have learned today’s hat, as she moved away from a fragile buffet,” “I could have a lot of good things.” I was and taught volunteers excited about the possibility of tasting our way through 10 types of salted fried potatoes, but we all agreed, as soon as they put them side by side in unknown containers, so it was difficult to distinguish between them.
To determine what I am looking for, it must be fragile, clear. To this end, all bags were opened at the same time, before the blind. Salt levels are a matter of personal preference, although they should be an introduction instead of just spices, while potatoes in an ideal world will be the basic flavor, rather than just fabric. It should be cooked for a long time enough to wander, instead of melting between the teeth, but it is an accurate balance: very long in the oil and they will be bitter. This oil should be – if you can taste it at all – fun: a very strong flavor, even from the best fat, will overcome Spuds. Finally, potato chips should be more dangerous: if you can eat one and stop, they are not good chips.
The best salted potato chips
Better in general:
San Nikasio Himalayas and Potato Potatoes
★★★ ☆
The most important potato chips in the day, with signs ranging from one (Rose, seven, and the youth vote) to five (I). Noticeably yellow, thanks to the virgin olive oil in which they cook (which, unlike pink in the hemalayas of salt, comes in the flavor, and therefore, perhaps, the child’s loss of vote), they imposed the request: “He served me with that with a conqueror of eating: crisis, salt, good oil-yes.” Unfortunately, these Andalusian potatoes have a much higher fat content than any of the others who have been tested. One to pick up elegant on a cup of Cherry.
The best deal:
Sainsbury taste lightly cooked potatoes
★★★ ☆
Although some find them somewhat unfamiliar, the “classic flavor” found by the chunks of the chunky potatoes find their preference, as many laboratories have noticed that they “really taste potatoes!” While the comments section attracts many differences on “medium -term” (only judged by “OK”), the decent flavor and the excellent crisis make this a great choice of value.
The rest …
M & s hand -cooked by salted sea potatoes by hand
★★★ ☆☆
Rose finds this crunchy, but this quality appeals to the person who says they will be perfect for waste. “Cute enough,” another person says, “but surprised not to find one I love more.” This summarizes this – decent, crunchy, strongly crunchy with high salt content, but missing those flavored potatoes.
Potatoes, a hand -cook, salt in the sea
★★★ ☆☆
“Completely fine”, he finds one of the tests, before confessing: “Really more.” Another person is sentenced to “general”. Thin and fragile, which divides the opinion, from “nothing to them” to “better – lighter!” , “Very hot”, but I love their salinity and the fact that – oh Hala! Baked potato taste. I will buy this again.
Unnoticed cooperation with a hand -salted sea potato
★★★ ☆☆
The cooked skin, which gives them a decent potato flavor. There are a few sweet sweets a little here, which indicates older potatoes, but in general, these crunchy and balanced potatoes that will do well in most situations, from pre -festivals to family outlets. “The middle of the road”, as Rob notes.
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The potato chips are lightly salted
★★★ ☆☆
A fun fact: I once visited the Chips Chips factory in Norwich and allowed it to cook a kettle of potato chips, so I can make sure that, as the package indicates, it is trimmed in small batches. They are not my favorite, even when they are cooked by the positives – I find this fat a bit, while other laboratories judge them “Bla” and “cardboard … it is not broken at the sting.” Many laboratories say they “need more salt”, but I will leave them, as they just describe that they are full of lightly (always a red sign for me).
Tyrrell chips in the salted sea lightly
★★ ☆☆☆
“Medium Ping” summarizes the response to this. “It will not be presented to the guests.” You find their rose “very fragrance” (they, they should be said, very Hazh), another person finds it “cute”, and many connoisseurs say they feel “cheap” and “basic”, which is not reflected in the price. Disappointment.
Morrisones is the best hand -cooked sea salt spray
★★ ☆☆☆
It seems that this taste is as if it was “opened last night.” “Somewhat old,” another person agrees. “Wrong tissue, thick.” Personally, I love fragile, thicker, but these things are very compressed, and even find it salty touch, although they check the stickers after that, they contain less salt than some others, so the flavor may be more intense. It may be better presented with a fat decline in the balance of this.
Aldi is specially chosen with light handcrafted potatoes
★★ ☆☆☆
One of the tests says: “Very thick, like eating the oily mixture from the bottom of the chip paper, not in a good way,” and although I love a thicker fragility, I am tending to agree – this is a bit difficult, rather than lifting, as he notes, “very oil.”
Ready -made pedestrians salted potato chips
★★ ☆☆☆
Rose, who trusts me that these are the only potato chips that you know, choose them from the squad in seconds – it’s more packed and more uniform than others – but they are not enthusiastic. “Not totally enough,” is a common complaint, while someone else believes that it is very light, as it is a “healthy snack”. The damned final judgment comes from Claire: “Anemia bar is fragile. A fine with a cold half -liter, otherwise.”