This Valentine’s Day, celebrated with an unknown hero in cooking and real “taste of the house”: the broth

Valentine’s Day this week – Here I give you the broth.

It is special, objection to you: my husband’s favorite. . . But it is broth though.

I do not apologize for my conversion to this because what constitutes a work of love varies like individuals we give our emotions, but I fully understand if you prefer to maintain the talents of flowers or traditional chocolate. On the other hand, I know the way to the heart of Valentine’s Day – It does not include decoration, flash, or anything that has to have to place exquisite socks and shoes. A large unexpected breakfast with his favorite “mushroom broth” always wins its heart.

Side tape: There is no mushroom in this broth, it was never, but it is still nearly twenty years together and countless shares of the most popular fungi, Tom, and the husband, extending to the glory of my “mushroom” mushroom “broth mushrooms “Every time he gently asks me to do it.

I no longer correct it.

This happens completely, my superheroes are manufactured without meat or dairy, and therefore they are suitable for vegetarians and vegetables. I once felt that I deserved an additional balance for this, because I made something good and was usually outside the boundaries of the vegetables in my life, but at this stage, I do not cook for anyone who considers himself to be persuaded without meat. However, this is still one of the most good in bringing family dinner as a table full of preferred and most distinctive paintings fails to delirium.

If you are from the south or from the country – and I do not mean the country, as in the United States, but the country instead of the city – you understand the importance of the broth, and how we take it as a Muslim in it, and its presence, with its presence, I grew up with it on biscuits and gravel on breakfast, and the potato is exported to us And suffocate fried chicken meat. It is the taste of the house. If you have grew up elsewhere, you may appreciate it for the lowest and its most important functions: to cover many of the sins you committed when the main path is overcome – Only broth can save the dry turkey. Worse than that, you may only think about it as just a decoration, only something tan or brown to fill the lengthy serving pieces in the form of boats in China autumn and winter.

Whatever your relationship with it, it is easy to get broth. You can purchase it ready to be made in a jar or even a box, or outside the grocery store rack or use an accessible powder package on an equal foot as a short piece. There is no judgment if it is made in advance is your preference, but as soon as you make a homemade, which is easy and ironic, I can guarantee that you will turn into scratch forever.

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A simple fading of the pan used to cook sausage, rural pork, or bacon while you are on your way to a broth will be the glory of the guidance of breakfast. The same applies to the broth made of chicken residue, turkey, beef or game. This process is the same: the combination of fats, fats, flour, stock, water or milk (or in the case of red eye broth and coffee) and a little salt and pepper. Give him a few minutes to thickened and woe, you have a broth.

Such as the Frex, vegetables and biscuits, the course is an essential element in the south generated by the best, to achieve the best of the matter.

In the case of broth, the use of all the last bits – delicious food residue and broken sticky frying pan or empty frying pan – to make something delicious to feed the hungry workers. Its modest beginnings of extension of the available food had become a loved thing over time. Taste is so comfortable that many factors link him to the love of their mother or grandmothers, or who was chef during his childhood.

The types of broth that you consider to be better and more worthy of note on the place where you grew up and the favorite meat in your family, especially for breakfast, dinner and Sunday dinner. This broth is different, of course, because it is not made of meat, but it is a strong and useful user. It was one of the most prominent real years in the past twenty years I have done. Broth for everyone who is a healthy heart and Taste the bottom of the house, very unique. And if it happens that you have a vegetarian or vegetarian in your life, then one taste and they will positively believe that they died and go to heaven. You may fall in your love. These are the changing things of life, I tell you.

My husband, who is comprehensive, believes that there is nothing more accurate than this broth on the top of his favorite breakfast bowl that begins with a large meal than Frick covered with fully cooked fried eggs. He believes he is the best free maker in the family, so she gave up this job happily. There is no doubt that I can win any fried egg cooking competition, if there is this, so I continue to direct the ship at the egg station.

Along with Frick and eggs as our base, we allow our mood in the morning to dictate more we add to the vessels. It can be reheated, remaining the remaining vegetables, roasted vegetables, chopped avocado, chopped pepper, hot sauce, green onions, and cheese spray. . . There are no limits or rules.

After large breakfast, maybe riding a boat or walking along the coastal line? It looks like the correct excitement of Valentine’s Day for the year 2025. With every year it passes, my hopes and I want to become simpler: a comfortable day of lightness and laughter with my husband and the age of happy days in the future and the love of myself and all my people.

I suggest that you can write this recipe (or print it, save it or anything you do to keep it within reach), because the broth is a language of love and this same recipe may be just something to complete Valentine’s Day.