Week Cocktail: Harry Paloma de Venezia Cocktails

AThe fall, its head, leads this Italian development on the classic Paloma a welcoming taste an integral taste of the Mediterranean rays. It is fresh, decorated and light, perfect capture with nights starting to draw darker and cooler.

Paloma de Venizia

Serving 1

40 ml good tequila – We use Casamigos Blanco
20 ml fresh lime juice
15 ml aloe vera syrup
100 ml of soda grapefruit pink We love Ting, but it is difficult to find, so use what you can get
25 ml by BrussicoTo the top
1 grapefruit sectorOr 1 rosemary, to decorate (optional)

Measure the tick, lemon juice and aloe vera drink in Shaker full of ice, then give them a good shake. Double strain in a large cup of wine, add soda and higher with Proseco. Drop in some ice cubes, appetizers with grapefruit or rosemary, if you use, serve.