Why mixed in Portuguese red from the shelves vintage
II caught my attention that I did not write a column for red wine within about two months. So do my suits – it was hot. Nevertheless, it seems that the temperatures look soon, so we can again a cup of a cup of wine cup without worrying about getting more warm because the fragrance is other than.
To help us dismantle ourselves from roses and butter eggs, let’s turn our heads into easy to drink-and there is nothing more easy to drink or the moment of the Portuguese red mixture. These wines uniquely indicate the history of the country’s wine industry, with more than 250 of the original grapes (some have different names from one region to another), but I want many of us not to be able to name many of these original items. To start there luxury BagaTouriga Nacional (it is widely considered the diversity of soft red grapes in Portugal) and CASTELãOWhich results from a variety of patterns, but this is just a handful, and it is very likely that you are at one or all drunk.
Why, then, there is a variety of Portuguese individual wine (that is, those who include only one type of grape) that is difficult to obtain? There are some reasons for this. First, the so -called “Vineyard” or “field mixture” is very common in Portugal because the old chrome of different varieties often grown side by side, rather than separating it by gender, as in most commercial vineyards. Therefore, it is the criterion here for mixtures, which is a much easier option than the strenuous process to separate the harvest or even replant the entire chromium.
Then there is the fact that most of those who drink simply are not aware of the Portuguese grape varieties as they are with those in other countries. Sinad Murdoch, Somiller in London Restaurant TaskaFour harvesting in the country worked, and has constantly put her field mix on its lists over the years, so why do you think it is very popular? “Customers are now accustomed to seeing the words” The Mix of the field “, although the Portuguese wine has flourished in the United Kingdom thanks to its great value and tourism, but most people are still not aware of the original grapes, which can be delayed from them.
It is also a great value: “Conditional wineFor example, a Tinto mix bag sells restaurants that reach about 7 pounds of the bottle, which is irrational to drink and easy to delicious wine as well. “
Four red Portuguese to arouse your interest
Sainsbury taste of the Red Portuguese wine difference 7.75 pounds, 13.5 %. Hot and complete mix of Syrah, Toriga Nacional and Tinta Roriz.
No 1 Douro Valley Reserva Quinta Da Rosa Portugal 15 pounds sterling, 13.5 %. It is produced exclusively for Waitrose, which is a medium physical red of oak with dark fruit.
Adega de Borba Converto Da Vela 2022 14.50 pounds sterling the resource schedule13.5 %. Trincadeira, Aragonez, Castelao and Toriga Nacional goes to this smooth mix.
FOLIAS De Baco UVO Vinhas Velhas 28 pounds of conditional wine, 12 %. A mixture of 10 different types of grapes, ranging from a barrel for more than three years.